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High Plains Shenanigans - Wingin' it (w/Pr0n)!

ShadowDriver

somebody shut me the fark up.
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Oh, Lord... Shadow's cooking wings yet again... Yep. It's happening.

CINCHOUSE spoke and asked that we split tonight's offerings into thirds:
- Thai Red Chile (Sauce from back in June)
- Gold Star Chicken (couldn't help myself, with all the praises heaped on this stuff)
- Nando's Hot Peri-Peri

Here're the rub offerings (used John Henry's Mojave Garlic on the Thai-to-be) and Wicken Yanks' Wings Rub on the Nando's-to-be.

kcBzCz1h.jpg


Love this Food Saver and all it's helped us "stash" away for later use!

wSLhy10h.jpg


Here are the sauce offerings for the evening:

GZrbunlh.jpg


Kettle with the Vortex coming up to speed.
 
Those look great. I can eat wings every day.

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Marc, you have become the "wing master" in this forum.

Nowhere close, brother.

That said....

Thai Red Curry - Oh, Hell Yes. Splash of lime... Done. CINCHOUSE managed to pull herself out of migrane hell for these.

Nando's Hot Peri-Peri - Oh, how we miss this joint from England, but I'm thankful that they have sauce available in several spots around the US. Even toted a bigger bottle home from the East Coast!

Gold Star Chicken Rub - Best dry option I've seen for a long while on wings. I need to put this on a whole bird that's getting the "beer can" treatment in the kettle next time. No wonder you fellas love it so! Still (Frustratingly) a touch spicy for our munchkin... who, just minutes before, devoured hummus & Nando's Hot Peri-Peri Sauce. I don't get it. :shocked: :twitch: :crazy:

Thanks for hanging in with me.

Last time I bother you this weekend. Promise.
 
Deilfinatley more “sophisticated” than the wings I do. Thanks for sharing.


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