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Old 07-27-2018, 02:19 PM   #18
barrettd
On the road to being a farker
 
Join Date: 09-21-12
Location: Oklahoma City, OK
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Quote:
Originally Posted by AKMIMNAK View Post
I mean if you're gonna nitpick the wording, AT LEAST give us your S P G ratio!! :)
I emailed Malcom Reed for his ratio, and he gave me:

1 C salt
1/2 C granulated garlic
1/4 C ground black pepper

for the basic recipe. It's worked well for me, if it's maybe a bit too salty. Next batch, I might do 3/4 C salt.
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