Quote:
Originally Posted by Fwismoker
A cheap one actually can warp, but not a good one like a Weber... they can get stupid hot depending on the fuel and how much. I've got mine down to a science now but it'll take some experimenting on your part. For some cooks I use my holy pizza diffuser pan over top the basket...GREAT for wings! Slow cook a little on the outside then hot cook middle
|
The coal grate just seems more sturdy too. I think it's thicker metal. If I'm not mistaken the coal grate on the 22.5 weber is about 18.5 inches.....
I'll check when I get home. Not sure when that'll be, I've gotta go demanded to go home and do some research but my boss isn't buying it. ...