Quote:
Originally Posted by Brew-Bq
This is what happens if you leave a PBC and a WSM alone for to long  ! I havent actually fired this up yet but the fit is good and I could have four racks going. The other pic is just a Kingsford lid that fits perfect. It allows me to add a grate on top of the rebar and for higher temps I can open up the daisy wheel. If I put it on top of the original lid its a poor mans warmer. Yeah I have the "collectors edition" powder coat. Imagine how sweet the WSM/PBC hybrid would look w all porcelain  |
That's awesome! I've thought about doing the exact same thing as your second picture. I tried to use a weber 18.5 lid but it was slightly too small. I'm gonna be looking for a Kingsford lid now!
If you cook on the wsm/pbc mod post it. I'd like to hear about it.
