Thread: Trout
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Old 07-18-2016, 06:50 PM   #7
LYU370
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Join Date: 05-28-14
Location: Streamwood, IL
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Just picked up a couple whole rainbow trout from the fish monger. Marinate on the counter for about a half hour in some olive oil, lime juice, thyme & salt. You want to bring it up to room temp before you throw it on the grill, otherwise the inside won't be done yet while the outside will be burnt.

Clean & oil the grate & cook direct hot n fast. Flip only once. About 4 minutes a side.
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