Crüe-B-Cüe
is Blowin Smoke!
First off...No pics. Son had camera.
I grilled up a couple of flank steaks steaks last night. I typically just go for the SPG. I started digging in the spice rack. I also added some paprika, curry powder and ground corriander. I let them sit about 1 1/2 hours in the fridge then grilled them to 150. They turned out absolutely delicious. The extra spices on them were great. I have enough left over to make a couple of french dips for lunch. I may have to start picking these up more often.
I grilled up a couple of flank steaks steaks last night. I typically just go for the SPG. I started digging in the spice rack. I also added some paprika, curry powder and ground corriander. I let them sit about 1 1/2 hours in the fridge then grilled them to 150. They turned out absolutely delicious. The extra spices on them were great. I have enough left over to make a couple of french dips for lunch. I may have to start picking these up more often.