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Old 10-31-2011, 12:11 AM   #3
Sleepy Smoker
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Join Date: 08-21-10
Location: Northern Illinois

I've had pretty good luck with this one.

(For a 2-3 lbs. flank steak)

2 cloves fresh garlic
2 tsp. fresh ginger
1/2 cup pineapple juice
1/2 cup white wine
3/4 cup soy sauce
salt & pepper to taste

Rub the steak with the garlic, then combine all ingredients (garlic included) and marinade the steaks for roughly 4 hours. Toss it on the grill, heat to desired doneness, and slice about a 1/4 inch thick, across the grain, on an angle, so you get some nice sized strips.
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