05-04-2005, 01:53 PM
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#8
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Full Fledged Farker
Join Date: 10-15-04
Location: Midlothian, TX
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Quote:
Originally Posted by chad
Since no Texans have stepped up:
Fajita is skirt - not round steak, not brisket, not flank steak, not chicken, not shrimp -- you get the picture.
Fajita is grilled skirt, grilled onions and peppers, some pico and wrap it all up in a flour tortilla.
Now, all that other stuff is good but it is NOT fajita!! All that other crap with cheese and sour cream, etc. is a burrito in it's most adulterated form. :D
Just my opinion, your mileage will vary! :D
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If you like your fajitas tough...go with skirt....little more tender than go with flank. You know...they do make chicken and shimp fajitas too, you know.
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Vance
Smokin Kro's BBQ
NB Bandera
If God didn't want us to eat animals, he wouldn't have made them outta meat!
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