What I would do is do a reverse sear on it and smoke it first with some mesquite or wood of your choice indirect then finish it hot and fast. That would get some smoke flavor in it for you. I know Moose has some good carne asada posts where he does this. Or you could just do the whole thing hot and fast. Post some pics of your fajitas they're my favorite
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"The Great Chicken Sammich Debacle of 2010"
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