A few years back, I did a cook for a little less than 200 for a church thing. We had a case of pork butt and a case of brisket. About 145 lbs. raw weight. We had little to no left overs, but those were the only two proteins. There were salad and sides too.
It all fit into the vault for a single cook, so 150lbs is manageable. A big task to be sure, but doable.
I wish you the best. No beer during cook and remember that much meat will require more fuel than you think. That's all I can add to the advice pile.
Good luck and take photos.
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-Peter
Pucks not politics
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