Nice looking bird darita! I haven't been on the site in a while so just catching up. How long did it take on the rotisserie? I cooked a turkey after thanksgiving on the 1059, but I cut it up...quartered and removed wings. Thought it turned out really good, better than the one we cooked in the oven. And it's the first bird I've ever smoked/grilled.
Have you done a rib roast on your 560?
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