DHoskins
MemberGot rid of the matchlight.
Hi all! I'm looking for some info from barbeque vendors in Virginia. I want to start my own vending/catering business. Talking to the health department, they're telling me I need to have 4 solid, cleanable walls on my set up. I know for a fact that there are other vendors/caterers that use an "open air" setups, and they are health department certified. Anyone know the secret to getting them to allow it? I would rather not use the "but you let this guy do it" approach. Any thoughts?