The BBQ BRETHREN FORUMS. - View Single Post

thillin · 01-22-2006, 08:25 AM

Me and the wife have become big fans of Velveeta Light and shredded 2% Kraft (still dieting). We soften the velveeta in the microwave, mix in the shredded, some rub and meat of choice. Sometimes trimmed bacon, sometimes none.

If we use pablanos, I mix in cooked chicken breast for the meat, and saute'd onions and corn. Good stuff Maynard!

01-22-2006, 08:25 AM	#3
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	Me and the wife have become big fans of Velveeta Light and shredded 2% Kraft (still dieting). We soften the velveeta in the microwave, mix in the shredded, some rub and meat of choice. Sometimes trimmed bacon, sometimes none. If we use pablanos, I mix in cooked chicken breast for the meat, and saute'd onions and corn. Good stuff Maynard! __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty