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JMSetzler · 06-14-2011, 02:22 PM

Summertime Smoked Chicken Salad

I started out with a 5lb chicken and sprayed it down with extra virgin olive oil and seasoned it with salt and pepper...

I tossed it on the WSM along with some moink balls and let it cook until the internal temp in the thigh was just over 170 degrees...

I separated the light meat from the dark and ran the dark meat through my meat grinder...

I cut the white meat into cube chunks...

I squeezed the juice of one lemon over the chicken, added parsley, chives, garlic powder, salt, and pepper along with enough mayo to get the chicken salad to the consistency I perfer...

I mixed it all up and put it in a container and let it sit in the fridge overnight...

Money shot...

Today for lunch, I served myself a chicken salad sandwich on french bread with a healthy dose of Cool Ranch Doritos and a glass of my homebrewed Hefeweizen...

Once again, thanks to all ye farkers for helping me get started in the world of low and slow with charcoal :)

** cross posted from the summertime throwdown thread **

06-14-2011, 02:22 PM	#1
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	Summertime Smoked Chicken Salad Summertime Smoked Chicken Salad I started out with a 5lb chicken and sprayed it down with extra virgin olive oil and seasoned it with salt and pepper... I tossed it on the WSM along with some moink balls and let it cook until the internal temp in the thigh was just over 170 degrees... I separated the light meat from the dark and ran the dark meat through my meat grinder... I cut the white meat into cube chunks... I squeezed the juice of one lemon over the chicken, added parsley, chives, garlic powder, salt, and pepper along with enough mayo to get the chicken salad to the consistency I perfer... I mixed it all up and put it in a container and let it sit in the fridge overnight... Money shot... Today for lunch, I served myself a chicken salad sandwich on french bread with a healthy dose of Cool Ranch Doritos and a glass of my homebrewed Hefeweizen... Once again, thanks to all ye farkers for helping me get started in the world of low and slow with charcoal :) cross posted from the summertime throwdown thread __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]