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bbqpitsmoker · 12-27-2017, 05:58 AM

I cook my chicken around 300 - 325 on an offset and get a great flavor and texture but the skin just doesn't look as brown and nice as I would like. I really like a simple straightforward flavor and currently just season with salt.

A lot of the barbecue chicken I see on here has a great golden brown skin.

What should i do to improve the color without adding a bunch of spices that will alter the flavor?

12-27-2017, 05:58 AM	#1
bbqpitsmoker Full Fledged Farker Join Date: 12-08-15 Location: Tatooine	I want my chicken to have a better color I cook my chicken around 300 - 325 on an offset and get a great flavor and texture but the skin just doesn't look as brown and nice as I would like. I really like a simple straightforward flavor and currently just season with salt. A lot of the barbecue chicken I see on here has a great golden brown skin. What should i do to improve the color without adding a bunch of spices that will alter the flavor? Last edited by bbqpitsmoker; 12-27-2017 at 06:16 AM..