sudsandswine
Quintessential Chatty Farker
Yum :clap2:
Yeah, standard shenanigans in the 505 - w/ Pr0n
- Thread starter ShadowDriver
- Start date
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
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- Location
- South East Victoria Australia
Your eating very well,by the looks mate
jzadski
Babbling Farker
and it keeps on getting better
ShadowDriver
somebody shut me the fark up.
It's Sunday afternoon and I need a good bar-type snack.
:idea: Ed Lee's Bacon Candy & Curried Cashews! - A family favorite!
Ingredients
6 slices applewood-smoked bacon, diced
2 tablespoons sugar
1 cup cashews
2 teaspoons Madras curry powder
1/4 teaspoon cayenne pepper
pinch each of salt and freshly ground pepper
After I pulled these out of the oven, CINCHOUSE came running... and we both burned our mouths tasting the results before it could even cool. The house smells awesome.
It's not Derby Sunday, but this mint julep is an excellent accompaniment.
:idea: Ed Lee's Bacon Candy & Curried Cashews! - A family favorite!
Ingredients
6 slices applewood-smoked bacon, diced
2 tablespoons sugar
1 cup cashews
2 teaspoons Madras curry powder
1/4 teaspoon cayenne pepper
pinch each of salt and freshly ground pepper
After I pulled these out of the oven, CINCHOUSE came running... and we both burned our mouths tasting the results before it could even cool. The house smells awesome.
It's not Derby Sunday, but this mint julep is an excellent accompaniment.
ShadowDriver
somebody shut me the fark up.
Time to get the road on the show for these Chicken Gyros / Schwarmas / Whatever!
I don't feel like digging through boxes in the garage to find my homemade trompo.
I'm using my rotisserie instead. It'll make cutting off the cooked chicken more "interesting," for sure.
Clouds and low ceilings rolling over the 505. Underground says "A few flurries or snow showers possible." Hrmph.
I don't feel like digging through boxes in the garage to find my homemade trompo.
I'm using my rotisserie instead. It'll make cutting off the cooked chicken more "interesting," for sure.
Clouds and low ceilings rolling over the 505. Underground says "A few flurries or snow showers possible." Hrmph.
ShadowDriver
somebody shut me the fark up.
Nice occasional char. Definitely harder to cut the bird off this spit vs. the trompo.
Collected the bird in a CI skillet. On the stove to keep it warm while we get everything else together.
Collected the bird in a CI skillet. On the stove to keep it warm while we get everything else together.
ShadowDriver
somebody shut me the fark up.
Everybody had a chicken.... gyro/schwarma/wrap with tatziki, lettuce, tomato, and feta cheese with a side of fries for that European Gyro Stand experience.
Big fan. Doing this again soon.
Leftovers going into Chicken Gyro Salads, other wraps, and the like.
Y'all be safe and kick some tail this week.
Kind regards and thin blue.
Big fan. Doing this again soon.
Leftovers going into Chicken Gyro Salads, other wraps, and the like.
Y'all be safe and kick some tail this week.
Kind regards and thin blue.
