The BBQ BRETHREN FORUMS. - View Single Post - Pulled pork sold by the plate for 600 people

DMDon · 06-02-2010, 01:45 PM

I usually get right at 60% yield. 250lbs of raw meat.

06-02-2010, 01:45 PM	#4
DMDon Full Fledged Farker Join Date: 05-08-07 Location: Ankeny, IA	I usually get right at 60% yield. 250lbs of raw meat. __________________ Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234