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- Jun 27, 2017
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Had lephtover pork roast in the freezer. The recipe I had used wasn't great so wanted to make something of it.
Cut up the roast in cubes and added seasoning: Oakridge venison rub, Oakridge HDD, ground cumin, smoked paprika.
Sauteed some onions and garlic in a skillet, then fried the meat in the skillet and added onions/garlic.
Served in a wrap with some salsa, pickled Jalapenos and cheese.
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Cut up the roast in cubes and added seasoning: Oakridge venison rub, Oakridge HDD, ground cumin, smoked paprika.
Sauteed some onions and garlic in a skillet, then fried the meat in the skillet and added onions/garlic.
Served in a wrap with some salsa, pickled Jalapenos and cheese.
Verzonden vanaf mijn iPhone met Tapatalk
