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Originally Posted by JD McGee
What works for us in the Pacific Northwest does NOT work anywhere else...lol! That said...we rarely cook anywhere else...other than The Jack when we are lucky!  |
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Originally Posted by Smoke'n Ice
You might want to reconsider this as this is where Sharon and I started and developed our rub and techniques, Jim Minnion is there, Judy Anderson (Mad Momma) had spectacular results all over the US, Beaver Castors, Conrad Haskins, et.al. just to name a few. There really is no difference in the PNWBA than the rest of the US and Canada except for the judging, which changes between organizations and areas.
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Quote:
Originally Posted by JD McGee
Cool...all I know is we have cooked our cook in Vegas, California, Kansas City, and Lynchburg...other than an occasional call we have never finished in the top 5. Up here we have pretty much finished top five in every competition the last 5 years in a row...
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There is absolutely a difference in PNWBA and KCBS flavors and judging. Pnwba has made changes to a 10 point scoring, weighting of the different categories, and have a different training system. We have gone away from a heavy Pnwba schedule because we want to do better around the country and our results show it. We are the #1 kcbs team in the PNW. The people mentioned above while great in their day they don't compete anymore and the circuit is different now.
