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Old 06-15-2012, 06:34 PM   #13
Pugi
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Join Date: 09-21-11
Location: Idaho
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These were done at 240* and took about 4 and a half hours. I did open the lid at 2 hours and flipped them over. No spray, no peak no foil. I started to check for doneness a bit before the 4 hour mark. Used a skewer and poked them through the vent hole. Came out perfect. If you want to sauce just do it when almost done and let them finish.



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