Purple Stew

16Adams

16Adams

somebody shut me the fark up.

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Smoked Purple Stew with savory thin cast iron cornbread

Smoked Purple onion-potatoes and cabbage
Celery-Garden Tomatoes-Garlic
Mesquite smoked Tri Tip
Hickory smoked Chipotle Pork
Slovacek Garlic Jack Sausage
Small can tomato sauce
Equal amount V8
1 box chicken stock
KS-CBP + Weber Kick’n Chicken
 
Last edited:
OldGlory said:
Wow looks amazing! Recipe please
Click to expand...

I apologize. I seldom, if ever use a recipe. However everything in it is in first post. I smoked the veggies drizzled in evoo and KS-CBP at 200* for 1.45. I had the meats already cooked and the sausage link was just a reheat as it was purchased fully cooked. Dumped everything into pot and added liquids slowly maintaining heat. Simmered for maybe 35-45 minutes tops.

You don’t want to go to crazy seasoning as the meats have quite a bit of flavor from their own individual cooks. In this case only additional seasoning after placed in bowl was a sprinkle of Lawry’s Garlic Salt
 
Last edited:
Looks tasty Adams, what's the advantage to the purple veggies?
 
Thanks for the link Adams, much appreciated.

One of my favorite potatoes to grow is the purple variety. Seems it's one of the originals from Peru, stores well and really good flavor.
 
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