What's new
THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Hi from the Big Sky Country

Status
Not open for further replies.
D

dale_MT

Guest
I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.

Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well.

I would like to be able to cook/smoke for 50 people as I do some light catering.

Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.
 
Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either!

James.
 
Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though
 
Last edited:
Welcome aboard, Dale!

I too would normally aruge against a pooper (I'm a stick burner), but it would be more cost effective for you to ship in pellets vs. wood.

Enjoy the site and don't hesitate to ask questions!

Arlin
 
Status
Not open for further replies.

Similar threads

D
Need advice from the community
Replies
2
Views
267
sudsandswine
sudsandswine
cayenne
FIRST COOK on the new Offset Smoker!!! Pictures and comments...
2
Replies
22
Views
971
Bury Me In Smoke
B
Swine Spectator
Not-Q: Uncle Bobby's Pork Debris
Replies
10
Views
746
Chett. L
Chett. L
S
My next build - got the hard part done already
Replies
6
Views
649
oldgfbbq
O
A
Hello from WV
Replies
5
Views
283
cowgirl
cowgirl
Back
Top