Quote:
Originally Posted by smoke ninja
Oh you mean like how it has been proven that a 20 lbs bag of charcoal is enough for 40 rib cooks or how no kamodo owners cook raised direct or how brisket is scientifically impossible to cook properly with braising..........
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lmao .so much porkshoulder-hurt
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!
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