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Old 07-16-2015, 07:10 PM   #803
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Originally Posted by HooBQ View Post
I found that when the lower vent is facing into the wind, the temps will drop. I turned mine out of the wind a few weeks ago and the temp rose back to around 280* within minutes.

I had not considered "moist" charcoal, but I will keep an eye on my pork butt cook this weekend to see what happens as I will be using KBB from an open bag.
That's odd, I would have thought the wind would make it hotter.....good information to know.

As far as the charcoal goes I've even noticed the open bags seem to take longer to light. Matter of fact one of the reasons I started using a propane turkey fryer burner to light my chimney is because some of the charcoal seemed to take forever to light. Even though humidity is pretty low in Oklahoma I bet it was still getting to my coals based on where I store them. Especially if it rains the storage area gets humid! Never put the two together though....duh!
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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