The BBQ BRETHREN FORUMS. - View Single Post

darita · 10-19-2019, 07:38 AM

If it can hold temp, I'm interested for sure. I wanted to get into a GF, but can't spend the high $ for one.
I always thought it was kind of ironic that lots of us spend tons of money to smoke, what used to be, the cheapest cuts of meat. It was always a way for those who had little, to still eat well.

10-19-2019, 07:38 AM	#23
darita is One Chatty Farker Join Date: 08-01-10 Location: Roseville, CA	If it can hold temp, I'm interested for sure. I wanted to get into a GF, but can't spend the high $ for one. I always thought it was kind of ironic that lots of us spend tons of money to smoke, what used to be, the cheapest cuts of meat. It was always a way for those who had little, to still eat well. __________________ NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal.