Do you like the rub on it's own?
Do you use much salt normally?
I like a sweeter rub like SM Cherry on beef ribs.... yum...
I keep the salty stuff for chicken.
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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