Quote:
Originally Posted by dwfisk
Really?  I'm also a convert to H&F brisket and cook whole 12#-15# packers. IMHO brisket point, when done right, is the best beef you can get out of a smoker, period! I don't doubt it would make great burgers but given the choice of a good burger or brisket point fresh out of the cooker, I'll go with the brisket point every time! Just my $0.02. |
Two years ago when I quit putting in burnt ends in the box my scores went way up and I was a lot more consistent. As far as cooking the point at home........not at my house. I can't stand to eat brisket. I don't even taste it at comps. My wife tells me which one to put in the box.
__________________
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
|
