I have a Traeger Lil Tex with an after market smoke generator (thanks to SmokerKing for the idea) to add extra smoke when I want it. Concerned about cooking time / temps Read the 101 and 250-325 seams to be a good temperature for cooking the right bird. but enjoy smoke flavoring Using Hickory and Apple in the traeger. Figured I'd us ethe extra smoke generator for the 1st hour to with Apple wood and Hickory as well Suggestions on this?
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