The BBQ BRETHREN FORUMS. - View Single Post

ynotfehc · 12-10-2019, 05:49 AM

Same as everything else, calculate the cost, and align with my budget. If my FC% is 25%, I divide the cost of the ingredients by 25%, accounting for yield after cooking.

12-10-2019, 05:49 AM	#2
ynotfehc Full Fledged Farker Join Date: 07-03-13 Location: St Paul, MN	Same as everything else, calculate the cost, and align with my budget. If my FC% is 25%, I divide the cost of the ingredients by 25%, accounting for yield after cooking.