The BBQ BRETHREN FORUMS. - View Single Post

the_hunchback · 02-14-2011, 08:14 AM

This is one that I use (got it from a person online but can't remember where)

1/2 Gallon Water (8 cups)
1/2 Gallon Apple Juice (8 cups)
1 Cup Kosher Salt
1 Cup Splenda (You can use sugar instead)

I brine them for about 4-6 hours.

I've done this with whole chickens and brined them for 16 hours.

02-14-2011, 08:14 AM	#6
the_hunchback Got Wood. Join Date: 08-16-10 Location: Greenwood, MO	This is one that I use (got it from a person online but can't remember where) 1/2 Gallon Water (8 cups) 1/2 Gallon Apple Juice (8 cups) 1 Cup Kosher Salt 1 Cup Splenda (You can use sugar instead) I brine them for about 4-6 hours. I've done this with whole chickens and brined them for 16 hours.