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Old 07-16-2019, 11:05 AM   #7
kcmike
is One Chatty Farker

 
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Originally Posted by jermoQ View Post
I thought it was really good! It might be what I use on them from now on when I am not smoking them. I want to try some Carne Crosta on one some time to see if it makes it rock.
SPOGOS...

SPOGOS is what you should try next for grilled pork chops. Trust me.
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Owner & Master Blender, Oakridge BBQ LLC

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