Quote:
Originally Posted by jermoQ
I thought it was really good! It might be what I use on them from now on when I am not smoking them. I want to try some Carne Crosta on one some time to see if it makes it rock.
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Thanks for the tip, our turned out excellent
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
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