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FireChief · 02-23-2013, 05:22 PM

On beef ribs I use little to no seasoning, smoke with Mesquite and lightly coat them with BBQ sauce of choice for last hour. Let the beef and smoke flavor shine through !!

02-23-2013, 05:22 PM	#8
FireChief is one Smokin' Farker Join Date: 05-05-09 Location: Wichita Falls, TX	On beef ribs I use little to no seasoning, smoke with Mesquite and lightly coat them with BBQ sauce of choice for last hour. Let the beef and smoke flavor shine through !! __________________ Horizon 24" X 48" Marshal RD Special Offset