Shaggy does a pig!

Well done You nailed it While the others had their meals you guys ate the best parts Nice tray You do have great wood working skills
 
That is a nice color on that whole hog. Looks like you had a grand time prepping and cooking. Whole hog is not just a meal but a festival. Thanks for sharing
 
Thanks everyone! It was a blast. Already want to do another. Paul, you make a killer hog cooking machine. I can't wait to see yours.

Whole hog is not just a meal but a festival.

you hit the nail on the head. Last year I did an insane spread. Tons of work. This was 10x easier, and the sheer spectacle of it really turns things up a notch. All the guests were wowed.
 
You nailed it Shaggy. Petunia was delicious! And I rather like your Carolina dipping sauce, so you'll have to share that. Glad to be a part of such a great cook!

Couldn't have happened without you, brother. Really appreciate all your help.

Here's the sauce. It's out of the BBQ bible. I've tried some others but I really like this one best -

2 cups cider vinegar
1 1/3 cups water
1/2 cup + 2 tbls ketchup
1/4 cup packed brown sugar or more to taste
5 teaspoons salt or more to taste
4 teaspoons crushed red pepper
1 teaspoon black pepper
1 teaspoon white pepper

Mix it all up in a ball jar and you're good to go
 
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