Quote:
Originally Posted by Wetsmoke
Was that a cauliflower aspic you placed the celery on?? My ipad is in the sun and couldn't quite make it out, but the pork belly came in loud and clear and delicious.
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That was a mash potato stew with turnip
- Crumbly potato boiled 20 min
- add milk, olive oil, salt
- Mash to mash potato
- Chop turnip fine (maybe add a fine chopped shallot)
- Mix uncooked turnip with mash potato
Its great neutralizer to the fat in the pork belly
