Glad it came out ok in the end, it seems to me that most folks wrap their briskets in the 160-170 range and then finish to probe tender and rest.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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