Quote:
Originally Posted by Bbq Bubba
Did you cook em from frozen or thawed out?
Lovin the bone suckin pic!
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i put them in a bowl of water in the fridge for 30 minutes, then rinsed and changed the water and then dried with paper towels, then dusted with the dry rub and back in the fridge for about 2o minutes while the egg got to temp. standard stuff, mon
this is not rocket science.