View Single Post
Old 06-26-2008, 10:39 AM   #1
is One Chatty Farker
rookiedad's Avatar
Join Date: 07-21-05
Location: patchogue, n.y.
Default foiling a chicken thigh

anyone ever try foiling chicken thihgs in the endless quest for bite through skin in competitions, also did anyone ever have any luck in going skinless, with just rub and creating a bark under the sauce?
Better Days Barbeque
Backwoods Party
3 WSMs
22" Weber Kettle
Smokey Joe
rookiedad is offline   Reply With Quote