[bbqgeekess]

I'm a rookie Q'er, as of like a month ago, and so far my BBQ tastes better than any BBQ restaurant I've eaten at.

One place's brisket tasted of fish and petrol. The other place had super candy sweet bbq sauce without enough tang or salt. The chicken was dry. I had more of a smoke ring on my pulled pork as well. (Not too much smoke but just the right amount--could barely taste the smoke in the pork they served.)