Thanks guys. Paul and Sharon are the loveliest people you could meet. Wish we had more time. Should be a fun afternoon, more big surprises, so stay tuned.
The paella recipe is Chicagokp's.
http://www.bbq-brethren.com/forum/sh...d.php?t=137580
For the andouille, just google Nola cuisine andouille.
Bob, the test is a tough one, but I've been relying on Julian to get me through.