Czarbecue
Babbling Farker
Saw this for $9.99 at Home Depot. I had it in my cart but wimped out on the impulse purchase.
Hassleback Potato cutter
- Thread starter Czarbecue
- Start date
- Joined
- Dec 9, 2004
- Messages
- 42,756
- Reaction score
- 35,620
- Points
- 113
- Location
- Wandering, but not lost
I just use a knife and keep my fingers out of the way :-D. My slices aren’t that thin.
BBQ Freak
Babbling Farker
- Joined
- Aug 11, 2013
- Messages
- 3,748
- Reaction score
- 3,462
- Points
- 0
- Age
- 58
- Location
- Rayville , Missouri
I would of bought it but I am a sucker for things like this . :laugh:
IamMadMan
somebody shut me the fark up.
I agree, if you have a good knife, your knuckle is the guide.
But hey, tools are fun to use, if it takes up too much room, or doesn't work well, just pass it on.
But hey, tools are fun to use, if it takes up too much room, or doesn't work well, just pass it on.
Evil-g
is One Chatty Farker
I have one and wouldn’t be without it, makes the task easier. What the others said do a fine job too.
Tatanka
Knows what a fatty is.
Fortunately, neither my wife nor I have a "culinary tool addiction." Probably have to have a 1,000sq.ft. kitchen if we did!:shocked:
Besides, all the really great cooks I've ever known seem to like an old school way of doing things, not only in utensils but also the simplicity of their food. The flavor isn't simple, though. They know how to shape the flavor of their food because of their own great palates and familiarity with herbs and spices. :icon_smile_tongue:
Besides, all the really great cooks I've ever known seem to like an old school way of doing things, not only in utensils but also the simplicity of their food. The flavor isn't simple, though. They know how to shape the flavor of their food because of their own great palates and familiarity with herbs and spices. :icon_smile_tongue:
mike243
is Blowin Smoke!
Got 1 got to watch how you do it or you will cut the ends off and have more the 1 tater,picking the rite knife too helps,back on meds for sugar so no more taters for a long time 
HOBONICHOLBBQ
Knows what a fatty is.
I bought the same one a few months back. My knife skills suck was the reason I bought it. It works is all I can add to the conversation.
IamMadMan
somebody shut me the fark up.
Also, don't forget that an apple corer through the center of the potato makes a great way to stuff and flavor the potato with a lot less effort. Just cut the ends from the removed center of the potato to make a plug for each end.
Stuff them with cheese, sausage, vegetables, you are limited only by your imagination.
They can also be wrapped in bacon of you desire.
These are called "Potato Bombs"
http://www.thewolfepit.com/2012/07/naked-wings-potato-bombs-and-bloomin.html
https://bbqpitboys.com/potato-bombs
Stuff them with cheese, sausage, vegetables, you are limited only by your imagination.
They can also be wrapped in bacon of you desire.
These are called "Potato Bombs"
http://www.thewolfepit.com/2012/07/naked-wings-potato-bombs-and-bloomin.html
https://bbqpitboys.com/potato-bombs
I just put the tater on a wooden spoon. Just deep enough to keep you from cutting all the way through.
Sopchoppy
Full Fledged Farker
$6.62 on Amazon for just the base.
Last edited:
