The BBQ BRETHREN FORUMS. - View Single Post

dave12b · 07-13-2018, 06:03 PM

I recently pulled two off at 205 with the intent to pull them for tacos like I have done many times before. It wouldn't pull easily so I sliced it fairly thin. Wife (the hardest to please) and family all agread it was the best beef I made. So I think you can take it well beyond 165.

I agree with Smitty that the grain direction is a pain and leaves you with fairly short slices. But I will definitely do this again.

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07-13-2018, 06:03 PM	#20
dave12b Got Wood. Join Date: 10-14-14 Location: il	I recently pulled two off at 205 with the intent to pull them for tacos like I have done many times before. It wouldn't pull easily so I sliced it fairly thin. Wife (the hardest to please) and family all agread it was the best beef I made. So I think you can take it well beyond 165. I agree with Smitty that the grain direction is a pain and leaves you with fairly short slices. But I will definitely do this again. Sent from my LG-M210 using Tapatalk __________________ Putting the Ugly back in U.D.S.