I like to keep my beef rubs simple: Salt & Pepper... maybe a little Garlic. That said, I used some John Henry's Mojave Garlic on today's chuckie, and it was outstanding.
SteveKing's Barbacoa.
Hands down, the best use of a Chuckie I've come across (thus far). Just made one today!
Whatever you do, hollar at us and let us know how it goes.
Enjoy!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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