View Single Post
Old 01-13-2018, 09:58 PM   #1
DustyQ
Knows what a fatty is.
 
Join Date: 12-19-17
Location: SW Pennsylvania
Name/Nickname : Dusty
Default First chuck roast

Smoking my first chuckie tomorrow on the UDS. What's your favorite preparation? Leaning toward savory rub, not a fan of sweet with beef.
Maybe faux burnt ends? Can I cube first and season all sides to get full bark coverage or will it dry out.
Just exploring options, any and all suggestions welcome.
DustyQ is offline   Reply With Quote