Quote:
Originally Posted by RemoGaggi
You guys are too funny. It's been a OVER A YEAR since he's had the WSM. On top of that, he is 51 years old, not some teenager. I can understand not knowing the how to successfully smoke a brisket, but there is absolutely no reason a 51 year old man does not know how if the vents are to be open or closed when starting charcoal and what to do after the cook is done. If he ask me again, I'm going over there and taking the WSM from him.
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Tough Love, Brother. 
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]
"Nice talkin' to ya" :yo:
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