Quote:
Originally Posted by toys4dlr
More importantly, if using on a mobile trailer. What does the health department say.???
Have you looked at a heated Cambro?? I have one and I use it when we have family gathering like Xmas, easter and such. Heated up and nothing in it, it holds right around 155.
Just another options, but owning a restaurant for 10 years, I first try to make the HD happy.
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100% I agree with you here and I'm just kind of looking into my options right now. I used my Cambro today, rather than my Igloo cooler, and I got about a 7 hour hot hold with 8 pork butts. The butts came out juicy as could be and they were fantastic. Cambro with a Camwarmer is likely the best option in the short term.
