Thread: BBQ Pork Butt au Naturel
View Single Post
Old 06-11-2014, 07:30 PM   #24
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default
Quote:
Originally Posted by Terry The Toad View Post
Wow, that is nice coloring. After 8 hours - my butts are pretty well approaching black. Did you wrap at all?

In any case - nice work! It looks delicious.
It didn't get as much color as I was hoping for some reason. I wrapped it after I put it in the cooler to rest.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote