I love cooking on my stick burner. I love the early mornings getting my fire started and sipping a cup of good coffee while the sun comes up. I love tending the fire and the smell of thin blue hickory smoke.
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Peter
[B]Laeti vescimur nos subacturis[/B]
Cooking with an Oklahoma Joe Longhorn, a Copper Weber Performer Premium and 17" Blackstone portable griddle.
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