Naturiffic Smoked Onion

16Adams · Nov 26, 2020

I’ve now made smoked onion several times. This was really good. The onions get quite sweet.
Cut off top and bottom (flat)
Use a paring knife to spin a tunnel
Fill tunnel with butter
Use spin pulp to top butter
Drizzle with evoo and season
Someday I’m going to wrap in bacon-keep forgetting

Titch · Nov 26, 2020

Love that, looks real good
after thanksgiving try leaving the skin on and just lop one end, makes a good vessel

LYU370 · Nov 26, 2020

I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.

jzadski · Nov 26, 2020

Just might have to try that one myself. Great looking meal

Big George's BBQ · Nov 27, 2020

Nice I really like a grilled onion Have not done one in a while

Stingerhook · Nov 27, 2020

Looks good Adams.

BBQ Bacon · Nov 27, 2020

Great idea.

16Adams · Nov 27, 2020

LYU370 said:
I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.

awesome
will try

Robert · Nov 27, 2020

Looks like you have some green in there too. But to get the cook down more accurately, looks like you made a foil boat to hold the onion and anything else that drips out. That juice would be good on your eggs and fatty the next morning.

Robert

SMOKE FREAK · Nov 27, 2020

Pretty sure I'm gonna try this soon.

AussieMatt · Nov 27, 2020

I'm going to have to try this one myself. Thanks Adams!

16Adams · Nov 27, 2020

Remember brethren, only spin your tunnel about 3/4 way through
Signed
Captain Obvious :-D

16Adams · Nov 27, 2020

Doing again with a rack of Ribs

JeffinNE · Nov 30, 2020

How long do you leave in smoker and at what temp?

Mike Twangzer · Nov 30, 2020

That's onion throwdown winner material right there.

16Adams · Nov 30, 2020

My Cookers usually run 275. smoke until bubbly and desired color and texture I didn’t clock it but guessing 40-50 minutes on bullet & Barrel perhaps a little longer in SOB

HouseDoc · Nov 30, 2020

Done this many times. Gotta do 2 cause you eat the 1st onion getting the meal ready!

CarterK · Nov 30, 2020

Also good with a chicken bullion cube.

Naturiffic Smoked Onion

16Adams

somebody shut me the fark up.

Titch

somebody shut me the fark up.

LYU370

Resident Idjit

jzadski

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

BBQ Bacon

is One Chatty Farker

16Adams

somebody shut me the fark up.

Robert

is Blowin Smoke!

SMOKE FREAK

Babbling Farker

AussieMatt

Babbling Farker

16Adams

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

JeffinNE

Knows what a fatty is.

Mike Twangzer

is One Chatty Farker

16Adams

somebody shut me the fark up.

HouseDoc

Full Fledged Farker

CarterK

Knows what a fatty is.

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