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Old 02-27-2021, 04:54 PM   #16
ShadowDriver
somebody shut me the fark up.

 
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I've got a hankerin' for chicken gyros / chicken schwarma... whatever.

I'm using the same marinade recipe as I did last time.

MARINADE:
▢ 1 cup plain yoghurt , unsweetened (I use Greek)
▢ 3 garlic cloves minced
▢ 1 1/2 tsp coriander powder
▢ 2 tsp cumin powder
▢ 2 tsp paprika
▢ 1 tsp cayenne pepper , optional
▢ 1 1/2 tsp onion powder
▢ 1/2 tsp black pepper
▢ 2 1/2 tbsp tomato paste
▢ 1 1/2 tsp salt
▢ 1 tbsp lemon juice
▢ 2 tbsp olive oil

Found a sweet deal on thighs at the Commissary.



Whipped up the marinade.



To this, I added about a 1/2 tsp each of thyme, basil, and oregano for some herby goodness. I also added about another Tbsp of lemon juice to thin it out a bit more, too.

I deboned and skinned 5 thighs, cutting the bigger bits to help the thighs lie flatter.

Into the bowl... massaged the marinade all over the bird... and into the garage fridge for a rest overnight.

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Last edited by ShadowDriver; 02-27-2021 at 05:00 PM..
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